This year marks the 20th anniversary of National Fish Day in Cambodia — an opportunity to reflect on the vital role of fisheries and aquaculture in ensuring food security, supporting local livelihoods, and protecting aquatic ecosystems and natural resources in the long term.
While the national observance took place on 1 July in Takeo, celebrations were also held on 5 July in the coastal province of Kep. The event brought together representatives from local communities, public institutions, and civil society in a shared commitment to sustainable fisheries development.
“Action Education / Aide et Action (AEA) participated in this event in close cooperation with the Fisheries Administration, the Kep Provincial Governor, and other NGOs including CWDCC, WEA, FACT, and ActionAid,” said Mattrohet Tahir, AEA Field Projects Manager.
“Together, we aim to raise awareness of sustainable aquaculture practices for food security and livelihoods. We encourage active community engagement in aquaculture and promote inclusive, climate-resilient development in the fisheries sector.”
Blue Growth, Green Future: Aquaculture for People and Planet
The celebration in Kep served as a platform to highlight the growing pressures on Cambodia’s freshwater and marine ecosystems, and the urgent need for sustainable, nature-based solutions.
As demand for fish continues to rise as a key source of protein, responsibly practised aquaculture offers a viable alternative to overfishing. Beyond reducing pressure on wild fish stocks, it holds significant potential to generate decent work and stable incomes — particularly for rural and small-scale producers.
Sustainable aquaculture is not only about increasing fish production. It is about doing so in a way that preserves ecosystems, supports communities, and safeguards opportunities for future generations.
Catch the Change: Aquaculture in Action
The release of juvenile fish into local waters highlighted the importance of biodiversity conservation and the replenishment of natural fish stocks.
Under the CO-SAVED project, co-funded by the EU, AEA continues to support smallholder fish farmers in coastal regions.
AEA promotes community-led fisheries management to create income-generating opportunities, reduce poverty, and enhance the well-being of local communities. Through partnerships and grassroots engagement, we strive to contribute to a more inclusive, resilient, and equitable fisheries sector.
Together, let’s create sustainable livelihoods — Fish farming feeds families and futures.
